Through their work, the ICCF members aim to facilitate the approval or authorization of feed ingredients across jurisdictions to support the feed and food chain as it works to safely and sustainably meet the global growing demand for animal protein.
ICCF produces technical guidance documents that:
- Enable convergence of the risk assessment requirements for the approval or authorization of feed ingredients across different jurisdictions
- May facilitate the recognition of the outcome of risk assessments between different jurisdictions
- Are available for reference and use by other jurisdictions around the globe
- Help feed businesses develop risk assessments for the feed ingredients they manufacture
#00 Glossary of Terms
The glossary of terms provides the definitions used in the guidance document published by ICCF.… MORE
#01 – STABILITY TESTING OF FEED INGREDIENTS
This guidance document addresses the storage stability of feed ingredients, as such or when incorporated… MORE
#02 – SUB-CHRONIC ORAL TOXICITY TESTING IN LABORATORY ANIMALS
This guidance document addresses the approach to be taken for providing information on potential toxic… MORE
#03 HOMOGENEITY TESTING OF FEED INGREDIENTS
This guidance document addresses the homogeneity testing of feed ingredients, when incorporated into their intended… MORE
#04 MANUFACTURING PROCESS AND SPECIFICATION
This guidance document on manufacturing process and specifications provides information for applicants to provide the… MORE
#05 GENOTOXICITY TESTING
This guidance document addresses the approach to be taken for evaluating the genotoxic potential of… MORE
#06 FEED INGREDIENTS ENVIRONMENTAL RISK ASSESSMENT APPROACH
This guidance document addresses the approach to be taken for evaluating the need for further… MORE
#07 IDENTIFICATION AND CHARACTERIZATION OF FEED INGREDIENTS
This guidance document addresses the recommendations regarding the information and documents to be provided in… MORE
#07 IDENTIFICATION AND CHARACTERIZATION OF FEED INGREDIENTS – CHECK LIST
This check list may be used by the applicants, when gathering the relevant information for… MORE
#08 ADME EVALUATION IN THE CONTEXT OF RISK ASSESSMENT OF FEED INGREDIENTS
This guidance document provides recommendations regarding the approach for the evaluation of Absorption, Distribution, Metabolism,… MORE
#09 Feed Ingredients Environmental Risk Assessment (Phase 2)
This guidance document is a follow-up of the guidance document #06 on ‘Environmental Risk Assessment… MORE
Consultation
There is no consultation on going
Activities
Experts Working Groups have been established to develop the following guidance documents:
EFFECTIVENESS ASSESSMENT OF FEED INGREDIENTS – TECHNICAL EFFECTS – Step 2: Initial Drafting
EFFECTIVENESS ASSESSMENT OF FEED INGREDIENTS – GENERAL RECOMMANDATION – Step 2: Initial Drafting
ANALYTICAL METHODS FOR FEED INGREDIENTS – Step 5 : Second drafting
*Note that pdfs are not available for guidance documents currently under development.