ICCF submits its guidance document on ‘Identification and Characterization’ for public comments
30th May 2022 – An Expert Working Group of the International Cooperation for Convergence of Technical Requirements for the Assessment of Feed Ingredients (ICCF), composed of experts drawn from the ICCF founding members has developed a new guidance document on ‘Identification and Characterization of feed ingredients’. The ICCF Steering Committee adopted the draft Guidance Document […]


