Philippe Becquet

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ICCF Publishes its guidance document on the ‘Feed Ingredients Environmental Risk Assessment (Phase 2)’ for public comments

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09th October 2024 – An Expert Working Group under the umbrella of the International Cooperation for Convergence of Technical Requirements for the Assessment of Feed Ingredients (ICCF), composed of experts drawn from the ICCF funding members has developed a new guidance document on ‘Feed Ingredient Environmental Risk Assessment (Phase 2)’. The ICCF Steering Committee adopted […]

ICCF Publishes its guidance document on the ‘Feed Ingredients Environmental Risk Assessment (Phase 2)’ for public comments Read More »

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ICCF Publishes its guidance document on the Evaluation of Absorption, Distribution, Metabolism, and Excretion (ADME) in the context of risk assessment of feed ingredients

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09th October 2024 – The International Cooperation for Convergence of Technical Requirements for the Assessment of Feed Ingredients (ICCF) is pleased to present the guidance document ‘ADME Evaluation in the context of risk assessment of feed ingredients’. In September 2021, an Expert Working Group composed of dedicated regulatory authority and industry experts from the founding

ICCF Publishes its guidance document on the Evaluation of Absorption, Distribution, Metabolism, and Excretion (ADME) in the context of risk assessment of feed ingredients Read More »

A microscope focused on a petri dish full of corn kernels

ICCF submits its guidance document on ‘Absorption, Distribution, Metabolism and Excretion (ADME) Evaluation in the context of risk assessment of feed ingredients’ for Public Consultation

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January 23rd, 2024 – An Expert Working Group of the International Cooperation for Convergence of Technical Requirements for the Assessment of Feed Ingredients (ICCF) composed of experts drawn from the ICCF founding members has developed a new guidance document on ‘ADME Evaluation in the context of risk assessment of feed ingredients’. The ICCF Steering Committee

ICCF submits its guidance document on ‘Absorption, Distribution, Metabolism and Excretion (ADME) Evaluation in the context of risk assessment of feed ingredients’ for Public Consultation Read More »

A full scoop inside a bucket of grain

ICCF publishes its guidance document on ‘identification and characterization of feed ingredients’

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19 September 2023 – The International Cooperation for Convergence of Technical Requirements for the Assessment of Feed Ingredients (ICCF) Steering Committee is pleased to announce that it has endorsed the guidance document on ‘Identification and characterization of feed ingredients’ during its meeting on the 05th of September 2023. In 2021, an Expert Working Group composed

ICCF publishes its guidance document on ‘identification and characterization of feed ingredients’ Read More »

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ICCF publishes its guidance document on ‘Feed ingredient Environmental Risk Assessment Approach’

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Assessment of Feed Ingredients (ICCF) Steering Committee is pleased to announce that it has endorsed the guidance document on ‘Feed Ingredient Environmental Risk Assessment Approach’ during its meeting on the 06th of June 2023.In 2021, an Expert Working Group composed of dedicated regulatory authority and industry experts from the founding ICCF members was created to

ICCF publishes its guidance document on ‘Feed ingredient Environmental Risk Assessment Approach’ Read More »

A full scoop inside a bucket of grain

ICCF publishes its guidance document on ‘Environmental Risk Assessment Approach’ for public comments

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28 November 2022 – An Expert Working Group under the umbrella of the International Cooperation for Convergence of Technical Requirements for the Assessment of Feed Ingredients (ICCF), composed of experts drawn from the ICCF founding members has developed a new guidance document on ‘Feed Ingredient Environmental Risk Assessment Approach’. The ICCF Steering Committee adopted the

ICCF publishes its guidance document on ‘Environmental Risk Assessment Approach’ for public comments Read More »

A microscope focused on a petri dish full of corn kernels

ICCF submits its guidance document on ‘Identification and Characterization’ for public comments

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30th May 2022 – An Expert Working Group of the International Cooperation for Convergence of Technical Requirements for the Assessment of Feed Ingredients (ICCF), composed of experts drawn from the ICCF founding members has developed a new guidance document on ‘Identification and Characterization of feed ingredients’. The ICCF Steering Committee adopted the draft Guidance Document

ICCF submits its guidance document on ‘Identification and Characterization’ for public comments Read More »

A full scoop inside a bucket of grain

ICCF publie son document d’orientation sur les procédés de fabrication et la spécification.

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07 septembre 2021 – Le Comité Directeur de l’ICCF ((International Cooperation for the Convergence of Technical Requirements for the Assessment of Feed Ingredients) est heureux d’annoncer que la version française du document d’orientation ‘Procédés de fabrication et Spécification’ est maintenant disponible en français sur le site internet de l’ICCF.Cette publication suit l’adoption du document en

ICCF publie son document d’orientation sur les procédés de fabrication et la spécification. Read More »

A microscope focused on a petri dish full of corn kernels

ICCF publishes its guidance document on ‘Manufacturing Process and Specification’

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02 July 2021 – The International Cooperation for Convergence of Technical Requirements for the Assessment of Feed Ingredients (ICCF) Steering Committee is pleased to announce that it has endorsed the guidance document on ‘Manufacturing Process and Specification’ during its meeting on the 15th of June 2021. During the year 2020, an Expert Working Group composed

ICCF publishes its guidance document on ‘Manufacturing Process and Specification’ Read More »

A full scoop inside a bucket of grain

ICCF publie ses documents d’orientation en français.

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08 Juin 2021 – Le comité directeur de l’ICCF (International Cooperation for Convergence of Technical Requirements for the Assessment of Feed Ingredients) est heureux d’annoncer que les documents d’orientation suivants sont maintenant disponibles en français : Essais de stabilité des ingrédients d’aliments pour animaux Essais de toxicité orale subchronique chez les animaux de laboratoire Essais d’homogénéité

ICCF publie ses documents d’orientation en français. Read More »

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