This guidance document provides information regarding the quality of analytical methods used for the purpose of risk assessment, control and evaluation of feed ingredients. It describes the validation and evaluation of the transferability of the methods analysis to other laboratories. The guidance document covers both the methods for analysis of chemical and of biological types of feed ingredients. Most of the ICCF guidance documents require the use of validated analytical methods.

Suggested citation:

ICCF EWG ‘Analytical Methods for Feed Ingredients’. Das M.1, Titley M.2, Fournier A.2, von Holst C.3, Paracchini V.3, Margaria G.E.4, Swift M.5, Desautels C6,  Pierre F.6, Rowe C.7, Pragai Z.7

1 FDA / 2 CFIA / 3 EURL / 4 AFIA / 5 ANAC / 6 FEFANA / 7 IFIF